Welcome to Alloy
We look forward to sharing our passion for food and wine with you. When making your reservation online please feel free to leave any notes or requests. NOTE: Booth seating on weekends is more likely at 5-5:30pm or 8pm and later.
Our Concept
Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.
Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.
A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses.
We invite you to enjoy the experience of Alloy.
Valentine’s Day Dinner
Date: February 14, 2025
Price: 3 course menu with an amuse bouche – $85 per person (plus tax and gratuity)
We look forward to celebrating with you.
Select “Experience” to book through OpenTable
New Year’s Eve Dinner
Date: December 31, 2019
Time:
Seatings at 5pm or 9pm
Ticket price: $95 plus tax and gratuity
The 2010s are so last year. (or at least they will be soon)
Ring in the new decade with your friends at Alloy!
Lunch
Tuesday - Friday11:30am – 2:00pm
Dinner
Tuesday - Saturday5:00pm – 9:00pm